Recipes
Mini Wrap Pies with Pancetta and Rocket
Ingredients:
2 white wraps(cut 3 circles out on each wrap)
6 slices pancetta
4 eggs
150ml pouring cream
50g baby rocket, finely chopped
sea salt
freshly cracked black pepper
Method:
- Preheat oven to 180°C.
- Lightly oil a 6 cup muffin tin and line with the cut out wraps.
- Line each wrap with a slice of pancetta.
- In a mixing bowl combine eggs, cream and rocket. Add salt and pepper to taste.
- Gently pour egg mixture over the pancetta, filling to 2/3 full.
- Sprinkle with black pepper and bake for 10-15 minutes, or until the egg is set.
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