Recipes
Butter Chicken Burgers
Ingredients:
8 Simson's Pantry Garlic & Herb Mini Naans
900g chicken mince
¼ cup coriander, chopped
4 tsp curry powder
3 spring onions, sliced
¾ cup butter chicken sauce
Method:
- In a large bowl combine the chicken mince, coriander, curry powder and a pinch of salt.
- Shape the mixture into 6" wide patties (matching the size of the mini naans)
- Preheat barbecue or pan fry with oil. Cook the patties on a medium heat with the lid closed for 3 minutes. Flip the burgers and continuing cooking with the lid closed until cooked through.
- Set the cooked patties aside and heat the butter chicken sauce in a microwave safe bowl.
- Warm the naans according to the packet instructions. Assemble the burgers, topping the patties with butter chicken sauce.
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