Recipes
High Protein Chicken Enchiladas
Ingredients:
1 tbs extra virgin olive oil
1 brown onion, diced
2 cloves garlic, crushed
3 shredded, cooked chicken breasts
2 cups shredded Mexican cheese
6 x Simson’s Pantry Mexican Tortillas
Homemade Enchilada Sauce:
1 tbs extra virgin olive oil
1 brown onion, finely diced
2 cloves garlic, crushed
1 large tomato, diced
1 tsp chilli powder
1 tsp cumin
1 tsp dried oregano
Sprinkle salt and pepper
1 cup chicken stock
Juice of 1 lime
Method:
- Preheat your oven to 180 degrees fan forced and oil a large casserole dish.
- Prepare the enchilada sauce by heating the olive oil in a medium frying pan and adding the onion and garlic. Sauté until fragrant. Add the tomato, tomato paste, chilli powder, cumin, dried oregano, salt and pepper and cook for 2-3 minutes. Add the stock a
- Prepare the chicken by heating a large frying pan over medium heat. Add the onion and garlic and cook until fragrant. Add the shredded chicken and half of the enchilada sauce. Cook for 3-5 minutes and then remove from the heat.
- Assemble the enchiladas in the casserole dish, by adding the chicken filling in the centre of each Simson’s Pantry Mexican Tortilla and roll together tightly. Lie the Tortillas face down and arrange in a tight line next to each other. Pour the remaining e
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